Hello Again,

I know it has been a few weeks, I will get better at writing more often. I have been busy planning my first ever outlet… I am so excited! I have planned the space, which will be small, but perfectly formed. The shop is due to open in about a month in the Lancashire countryside but that is all I am saying for now with regards the location.

In the mean time I have to concentrate on my Farmers Market stalls and making lovely cupcakes for my existing customers. Over the last weekend we have done 2 of our regular stalls, the first one on Saturday was at Rode Hall, which is always such a lovely market in 2 barns within the grounds of Rode Hall. I made a new Banoffee flavoured cupcake called Fifi, they all sold so that’s good.

On the Sunday we were at The Hollins Inn pub in Macclesfield, they have got a really nice little market setup on the 1st Sunday of the month, it was the second time we have done the Hollins Inn, we had such a lovely afternoon.

I am now about to start my busiest baking week ever, so I have to get organised (which isn’t necessarily the easiest thing for me!). First things first - I have Wigan farmers market tomorrow, it didn’t do so good last month as there are are only 2 stalls on the market at the moment, although the council are working on developing it again and people must need excellent quality cupcakes in Wigan - mustn’t they?

I have to go now and do some admin and then crack on with the baking.

Take Care all
Sweet Annalise xx